Recipes from AMZ and our partner bartenders. Tap the photo to watch the video on Instagram. The secret of jambu: it makes your mouth tingle lightly, a freshness only the Amazon has.
With Jambu Gin
All these recipes work with any version of our jambu gin: the 700 ml bottle, the refill can or the 375 ml COP30 edition.
700 ml bottle →Refill can →COP30 375 ml →
▶ Watch videoClassic Gin & Tonic
- 50 ml AMZ Jambu Gin
- 150 ml tonic water
- 2 Sicilian lemon slices
- 1 sprig of rosemary
- ½ Sicilian lemon, squeezed
▶ Watch videoJambu & Passion Fruit
- 60 ml AMZ Jambu Gin
- 30 ml simple syrup
- 40 ml passion fruit juice
- Ice
- 1 jambu flower
▶ Watch videoJambu CaipiGin
- 60 ml AMZ Jambu Gin
- 1 lime, cut into wedges
- 2 spoons of sugar
- Ice
Muddle the lime with the sugar in the glass, add ice and gin and stir.
▶ Watch videoTropical Gin & Tonic
- 70 ml AMZ Jambu Gin
- 1 can of tonic water
- 1 slice of navel orange
▶ Watch videoJambu Collins
- 60 ml AMZ Jambu Gin
- 40 ml Sicilian lemon syrup
- 150 ml lemon-flavored sparkling water
- Ice
- Sicilian lemon slice to garnish
▶ Watch videoJambu Citrus
- 60 ml AMZ Jambu Gin
- 40 ml Sicilian lemon syrup
- 150 ml citrus soda
- Ice
- Sicilian lemon slice to garnish
▶ Watch videoJambu Tonic with Cucumber
- 60 ml AMZ Jambu Gin
- 160 ml tonic water
- Ice
- Sicilian lemon and cucumber slices to garnish
▶ Watch videoJambu Beer Mule
- 60 ml AMZ Jambu Gin
- 40 ml ginger syrup
- 20 ml Tahiti lime juice
- 50 ml lager beer
- Ice
- Ginger foam to finish
▶ Watch videoJambu Gin Gin Mule
- 50 ml AMZ Jambu Gin
- 25 ml lime juice
- 20 ml sugar syrup
- Ginger tonic to top up
- Mint leaves
- Foam to finish
▶ Watch videoMoscow Treme Treme
- 50 ml AMZ Jambu Gin
- Juice of 1 Tahiti lime
- Plenty of ice
- Ginger ale to top up
- Cajá foam
- 1 dehydrated orange slice to garnish
▶ Watch videoAMZ Green Apple
- 50 ml AMZ Jambu Gin
- 50 ml green apple syrup
- 6 to 8 mint leaves
- Sparkling water to top up
Shake the gin, syrup and mint with ice. Double strain into a chilled glass, top up with sparkling water and stir gently.
▶ Watch videoApple & Watermelon with Jambu
- 60 ml AMZ Jambu Gin
- 60 ml apple juice
- 15 ml lime juice
- 10 ml watermelon syrup
Shake everything with ice.
▶ Watch videoFloral Jambu Tonic
- 50 ml AMZ Jambu Gin
- 200 ml tonic water
- Ice with jasmine and jambu flowers
- 2 dehydrated orange slices
▶ Watch videoJambu Gin Sour
- 50 ml AMZ Jambu Gin
- 30 ml Sicilian lemon juice
- 20 ml sugar syrup
- 1 egg white
Dry shake first, then shake with ice.
With Brazil Nut Gin
Woody notes of Brazil nut, perfect for creamy and dessert drinks.
Brazil Nut Gin 1 L →
▶ Watch videoAmazonian Alexander
- 30 ml Brazil Nut Gin per glass
- For the pitcher: 30 g cocoa powder and 1 liter of milk
- Ice to taste
Mix everything and serve well chilled.
Ready to serve
AMZ cocktails come ready to drink. Just chill and serve.
Amazonian Negroni
90 ml over a large ice cube with an orange peel twisted on top. Grand Prix at SIAL Paris 2026.
Buy →
Amazonian Fitzgerald
Serve like the Negroni: 90 ml over a large ice cube with a lemon peel on top.
Buy →
Amazonian Limoncello
Spritz: glass with ice, 50 ml of limoncello, topped with brut sparkling wine. Shot: straight from the freezer, ice cold.
Buy →Want to build your Amazonian bar? Kits with 10% off, plus an extra 10% with Pix.
Drink responsibly. Sale prohibited to anyone under 18.